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Biography
Maria Sousa Gallagher is a Professor in Process & Chemical Engineering, School of Engineering at University College Cork (UCC). She is a Principal Investigator (PI) in the Environmental Research Institute (ERI), Food Institute, and Associate Academic and PI in Tyndall National Institute.
She has 30 years of experience in European and National research programmes in innovative and applied projects with several International partners and industry. Professor Sousa Gallagher’s expertise encompass the areas of Manufacturing Competitiveness and Circular economy, including sustainable engineering systems, quality by design, integrated processing technologies, and novel materials for the advancement of the Circular Economy and the SDGs.
Prof. Sousa Gallagher has led and/or been involved in 27 successful competitive Research Grants, internationally, in European programmes (INTERREG-AA, ERAMIN2, FP7, CRAFT, INCO, ALFA, FAIR, AAIR), and nationally (FIRM, EI, PC, C+) and at a fundamental and applied level. Her work involved collaborative innovative projects with several international and national research groups, several international companies and the Irish industry. She was Co-PI for the web based software Pack-in-MAP® (www.pack-in-MAP.com) licence, and the Spin-out company for the commercialisation of this software with EI PC and C+ funds.
Recently, she was the coordinator and chief investigator in EU ERA‐MIN2 “Recycling of End of Life products” (RecEOL), which provided evidence that a patented recycling process for Waste Electrical and Electronic Equipment is economically viable and environmentally sustainable. She was a Partner and PI, on the EU Interreg research project “Smart and eco‐innovative SEAFOOD processes and products for healthy AGEing” (SEAFOOD‐AGE), which tackles a common social and economic challenge in the Atlantic Area: an ageing population.
Prof. Sousa-Gallagher was Director of Masters and PG Diploma in Pharmaceutical & Biopharmaceutical Engineering (2016-21). led and coordinated numerous minor research thesis, and lecturer in biopharmaceutical Engineering. Currently she is Co-Director of SUSFERM, Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, and she is the academic vice-director for the recent established PG Diploma/MEngSc in Industrial Biotechnology and Biomanufacturing.
Prof. Sousa Gallagher’s academic impact is substantial, having supervised successfully over 100 postgraduate students, and authored over 250 publications, with a significant citation count and an h-index of 37 in engineering and food science/ technology.
Research Interests
Research Interests
Research Areas:
Professor Sousa-Gallagher overarching goals has been developing sustainable engineering systems by integrating processes for the Circular economy (Biological and Technical) and building sustainable systems of tomorrow. Currently her research interests encompass 3 major strategic areas:
1. Manufacturing Competitiveness and Circular Economy: Quality by Design and data analyses for pharmaceutical/biopharmaceutical, food/biochemical system; Risktools and engineering aspects in food distribution, iii) Integrative mathematical modelling of processing systems.
2. Sustainable Environmental Technologies: Novel and efficient recycling process for composite material (tyre, printed circuit board, plastics, etc) combining pyrolysis with sink-float separation; 3. Sustainable Processing Technologies and Novel Materials : integrated processes for the circular economy; novel materials; engineering packaging design & optimisation; packaging properties needs for respiring and non-respiring products; quality and shelf-life estimation;
Research Projects:
Title of project Smart and eco-innovative SEAFOOD processes and products for healthy AGEing (SEAFOOD-AGE) Awarding Body EU-INTERREG Atlantic Area (WP leader, and UCC PI)
Amount awarded 2,926187.9, UCC: €280,649
Period of grant May 2019- October 2022
Title of project Recycling of End-of-Life Products (PCB, ASR, LCD) (RecEOL)
Awarding Body EU-ERAMIN2/GSI/EPA (IRE) (Coordinator, and UCC PI)
Amount awarded 1,299.163, UCC: €192,401.00
Period of grant June 2018- October 2021
Title of project Quality by Design in the Dairy Industry (Pillar 4: Process Quality and Safety by Design)
Awarding Body Dairy Processing Technology Centre (DPTC), Enterprise Ireland and co-funded by partner industry (UCC PI)
Amount awarded UCC: € 2,200,000 € 234,499
Period of grant September 2015 September 2019
Title of project Investigation into materials and production parameter effects on Oral Solid Dosage product key parameter variability and final product quality
Awarding Body EI: INNOVATION PARTNERSHIP IP 2017 0577B-UCC (Co-PI)
Amount awarded €239,226 UCC: €110,780
Period of grant October 2017- September 2019
Title of project PCBRec process: Waste Printed Circuit Board (WPCB) Recycling with Molten SaltsAwarding Body H2020 SME instrument phase 1, 2014, SC5-20-2014-1 (UCC advisor)
Amount awarded € 50,000
Period of grant December 2016- June 2017
Title of project Boosting the potential of small b
Research Collaborators
| Company | Country | Name |
|---|---|---|
| Escola Superior de Biotechnologia, Portugal, | PORTUGAL | Dr. A. Gomes, Escola Superior de Biotechnologia, Portugal, Erasmus partner Institution, postgraduate supervision and collaboration |
| University of Minho, Portugal, | PORTUGAL | Professor J. Teixeira, Department of Biological Engineering, University of Minho, Portugal- Erasmus coodinator, Valnatura coordinator, research collaboration, postgraduate supervision, and joint publications |
| University Autonoma of Coahuilla, Mexico, Department of Chemical Engineering, | MEXICO | Dr. J. Montanez, University Autonoma of Coahuilla, Mexico, Department of Chemical Engineering- Research collaboration, postgraduate supervision, and joint publications |
| Department of Biological Engineering, University of Minho, Portugal, | PORTUGAL | Dr. A. Vicente, Department of Biological Engineering, University of Minho, Portugal- Ecobiocap/FoodPro partner, research collaboration, postgraduate supervision, and joint publications |
| Universidade Federal do Ceara, Brasil, | BRAZIL | Professor R. A. Moreira, Universidade Federal do Ceara, Brasil- Research collaboration, postgraduate supervision, and joint publications |
| Universidade Federal de Pernambuco, Brazil, | BRAZIL | Professores M.G. Carneiro-da-Cunha, and A.L.F. Porto, Universiade Federal de Pernambuco, Brazil, Research collaboration, postgraduate supervision, and joint publications |
| School of Pharmacy, University College Cork | IRELAND | Dr. A. Crean, School of Pharmacy, UCC- Co-supervision of PhD student |
| Dublin Institute of Tecnology, Ireland | IRELAND | Dr. PJ Cullen, Dublin Institute of Tecnology, Ireland -research partner collaboration |
| Dublin Institute of Tecnology, Ireland | IRELAND | Dr, Jesus Frias, Dublin Institute of Tecnology, Ireland -research partner collaboration |
| University College Cork | IRELAND | Dr Seamus O’ Mahony |
| Instituto Superior de Agronomia de Lisboa, Portugal | PORTUGAL | Professor M. Moldao, Instituto Superior de Agronomia de Lisboa, Portugal |
| University College Dublin | IRELAND | Professor Colm O’ Donnell |
| INRA- Montpellier France | FRANCE | Professor Nathalie Gontard- Ecobiocap Project coordinator |
| SIK, Sweden | SWEDEN | Dr. Lilia Ahern, Ecobiocap partner |
Publications
Peer Reviewed Journals
| Year | Journal | Publication |
|---|---|---|
| 2024 | Biotechnology Advances | A roadmap for model-based bioprocess development Khadija Mu’azzam, Francisco Vitor Santos da Silva, Jason Murtagh, Maria Sousa Gallagher (2024) A roadmap for model-based bioprocess development. : . |
| 2024 | Polymers | Design and Development of an Edible Coating for a Ready-to-Eat Fish Product Ina Bremenkamp, Maria J. Sousa-Gallagher (2024) Design and Development of an Edible Coating for a Ready-to-Eat Fish Product. : . |
| 2023 | Journal of Food Engineering | Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen Ramos, AV;Sousa-Gallagher, MJ;Oliveira, JC (2023) Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen. : ELSEVIER SCI LTD. |
| 2023 | Chemie Ingenieur Technik | Chemical Recycling of Polyolefins with the Molten Metal Reactor at 460 °C Riedewald F., Zuber J., Rathsack P., Duffy G., O’Mahoney M. and Sousa-Gallagher M. (2023) Chemical Recycling of Polyolefins with the Molten Metal Reactor at 460 °C. : . |
| 2023 | Chemie Ingenieur Technik | Tantalum Capacitor Separation from Waste Printed Circuit Boards with Molten Salt or Metal Riedewald, F; Povey, I; Barton, K; Lewis, L; Santos, S; O’Mahoney, M; Sousa-Gallagher, M (2023) Tantalum Capacitor Separation from Waste Printed Circuit Boards with Molten Salt or Metal. : . |
| 2022 | Waste Management (New York, N.Y.) | Recycling of aluminium laminated pouches and Tetra Pak cartons by molten metal pyrolysis – Pilot-scale experiments and economic analysis. Riedewald F;Wilson E;Patel Y;Vogt D;Povey I;Barton K;Lewis L;Caris T;Santos S;O’Mahoney M;Sousa-Gallagher M; (2022) Recycling of aluminium laminated pouches and Tetra Pak cartons by molten metal pyrolysis – Pilot-scale experiments and economic analysis.. : . |
| 2022 | Methodsx | A multi-purpose pilot-scale molten metal & molten salt pyrolysis reactor Riedewald, F;Povey, I;O'Mahoney, M;Sousa-Gallagher, M (2022) A multi-purpose pilot-scale molten metal & molten salt pyrolysis reactor. : ELSEVIER. |
| 2022 | Food Engineering Reviews | A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide J. C. Oliveira & A. V. Ramos, M. J. Sousa-Gallagher (2022) A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide. : . |
| 2021 | Loss Prevention Bulletin | Ejection of molten salt over large distances – safety implications of operating with molten salts at all scales Frank Riedewald, Daniel Vogt, Maria O’Mahoney, Maria Sousa-Gallagher (2021) Ejection of molten salt over large distances – safety implications of operating with molten salts at all scales. : . |
| 2021 | Future Foods | Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes I. Bremenkamp, A.V. Ramos, P. Lu , A. Patange, P. Bourke , M.J. Sousa-Gallagher (2021) Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes. : . |
| 2020 | Biochemical Engineering Journal | Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization Morales-Oyervides L.;Ruiz-Sánchez J.P.;Oliveira J.C.;Sousa-Gallagher M.J.;Morales-Martínez T.K.;Albergamo A.;Salvo A.;Giuffrida D.;Dufossé L.;Montañez J. (2020) Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization. : . |
| 2020 | Biotechnology Advances | Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review Morales-Oyervides L.;Ruiz-Sánchez J.P.;Oliveira J.C.;Sousa-Gallagher M.J.;Méndez-Zavala A.;Giuffrida D.;Dufossé L.;Montañez J. (2020) Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review. : . |
| 2020 | Future Foods | Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment Tumwesigye, KS;O'Brien, E;Oliveira, JC;Crean, A;Sousa-Gallagher, MJ (2020) Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment. : ELSEVIER. |
| 2020 | Waste Management | Economic assessment of a 40,000 t/y mixed plastic waste pyrolysis plant using direct heat treatment with molten metal: A case study of a plant located in Belgium Riedewald, Frank; Patel, Yunus; Wilson, Edward; Santos, Silvia; Sousa-Gallagher, Maria J. (2020) Economic assessment of a 40,000 t/y mixed plastic waste pyrolysis plant using direct heat treatment with molten metal: A case study of a plant located in Belgium. : . |
| 2020 | Future Foods | Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment K.S.Tumwesigyea, E.O’Brien, J.C.Oliveira, A.Crean, M.J. Sousa Gallagher (2020) Engineered food supplement excipients from bitter cassava for minimisation of cassava processing waste in environment. : . |
| 2019 | Food and Bioprocess Technology | Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films Ramos A.;Sousa-Gallagher M.;Oliveira J. (2019) Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films. : . |
| 2018 | Molecular Pharmaceutics | Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) – A novel approach to investigate the wettability of pharmaceutical powder blends. Peddapatla, Raghhu V.G.; Ahmed M. Rizwan ;Blackshields Caroline A.;Sousa-Gallagher M.J.; McSweeney Sean; Krüse J.; Crean Abina M.; Fitzpatrick Dara (2018) Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) – A novel approach to investigate the wettability of pharmaceutical powder blends.. : . |
| 2018 | Acta Horticultura | Analysis of commercially available packages of fresh-cut fruits Mahajan, PV;Sousa-Gallagher, MJ (2018) Analysis of commercially available packages of fresh-cut fruits. : . |
| 2018 | Acta Horticultura | The impact of proportion of different cut-fruits on respiration rate of fruit salad Mahajan, PV;Sousa-Gallagher, MJ (2018) The impact of proportion of different cut-fruits on respiration rate of fruit salad. : . |
| 2017 | Journal of Food Engineering | Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems Sousa, AR;Oliveira, JC;Sousa-Gallagher, MJ (2017) Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems. : ELSEVIER SCI LTD. |
| 2017 | Biotechnology Progress | Selection of Best Conditions of Inoculum Preparation for Optimum Performance of the Pigment Production Process by Talaromyces Spp. using Taguchi Method L. Morales-Oyervides, J.C. Oliveira, M.J. Sousa-Gallagher, A.Mendez-Zavala, J.C. Montanez (2017) Selection of Best Conditions of Inoculum Preparation for Optimum Performance of the Pigment Production Process by Talaromyces Spp. using Taguchi Method. : . |
| 2017 | European Polymer Journal | Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films Tumwesigye, Kashub S.; Oliveira, Jorge C.; Sousa-Gallagher, Maria J. (2017) Quantitative and mechanistic analysis of impact of novel cassava-assisted improved processing on fluid transport phenomenon in humidity-temperature-stressed bio-derived films. : . |
| 2017 | Food Packaging and Shelf Life | Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes Tumwesigye, KS;Sousa, AR;Oliveira, JC;Sousa-Gallagher, MJ (2017) Evaluation of novel bitter cassava film for equilibrium modified atmosphere packaging of cherry tomatoes. : ELSEVIER SCIENCE BV. |
| 2017 | Journal Of Fungi | Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp. Morales-Oyervides, L;Oliveira, J;Sousa-Gallagher, M;Mendez-Zavala, A;Montanez, JC (2017) Assessment of the Dyeing Properties of the Pigments Produced by Talaromyces spp.. : MDPI. |
| 2017 | Journal Of Fungi | Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery Morales-Oyervides, L;Oliveira, J;Sousa-Gallagher, M;Mendez-Zavala, A;Montanez, JC (2017) Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery. : MDPI. |
| 2016 | Food and Bioprocess Technology | Novel intact bitter cassava: sustainable development and desirability optimisation of packaging films Tumwesigye K.S., Montanez J.C., Oliveira J.C, Sousa-Gallagher M.J. (2016) Novel intact bitter cassava: sustainable development and desirability optimisation of packaging films. : . |
| 2016 | Chemical Engineering and Processing: Process Intensification | Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives. TUMWESIGYE, K. S., PEDDAPATLA, R. V. G., CREAN, A., OLIVEIRA, J. C. & SOUSA-GALLAGHER, M. J. (2016) Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives.. : . |
| 2016 | Methodsx | Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept Riedewald, F;Goode, K;Sexton, A;Sousa-Gallagher, MJ (2016) Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept. : ELSEVIER SCIENCE BV. |
| 2016 | Process Safety And Environmental Protection | Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management Tumwesigye, KS;Morales-Oyeruides, L;Oliveira, JC;Sousa-Gallagher, MJ (2016) Effective utilisation of cassava bio-wastes through integrated process design: A sustainable approach to indirect waste management. : INST CHEMICAL ENGINEERS. |
| 2016 | Trends In Food Science and Technology | Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects Tumwesigye, KS;Oliveira, JC;Sousa-Gallagher, MJ (2016) Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects. : . |
| 2016 | Food Packaging and Shelf Life | New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications Tumwesigye, KS;Oliveira, JC;Sousa-Gallagher, MJ (2016) New sustainable approach to reduce cassava borne environmental waste and develop biodegradable materials for food packaging applications. : ELSEVIER SCIENCE BV. |
| 2016 | Chemical Engineering And Processing | Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives Tumwesigye, KS;Peddapatla, RVG;Crean, A;Oliveira, JC;Sousa-Gallagher, MJ (2016) Integrated process standardisation as zero-based approach to bitter cassava waste elimination and widely-applicable industrial biomaterial derivatives. : ELSEVIER SCIENCE SA. |
| 2015 | Loss Prevention Bulletin | Tyre recycling utilising molten metal- risk assessment of a laboratory scale investigation Sousa-Gallagher Maria J.; Riedewald Frank; Conway Paul (2015) Tyre recycling utilising molten metal- risk assessment of a laboratory scale investigation. : . |
| 2015 | Food and Bioproducts Processing | Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach Morales-Oyervides L., Oliveira J.C., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2015) Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach. : . |
| 2015 | Formal Methods In System Design | Novel waste printed circuit board recycling 2 process with molten salt Frank Riedewald and Maria J. Sousa-Gallagher (2015) Novel waste printed circuit board recycling 2 process with molten salt. : . |
| 2015 | Journal Of Analytical And Applied Pyrolysis | Analysis of pyrolysis liquid obtained from whole tyre pyrolysis with molten zinc as the heat transfer media using comprehensive gas chromatography mass spectrometry Rathsack, P;Riedewald, F;Sousa-Gallagher, M (2015) Analysis of pyrolysis liquid obtained from whole tyre pyrolysis with molten zinc as the heat transfer media using comprehensive gas chromatography mass spectrometry. : ELSEVIER SCIENCE BV. |
| 2015 | Methodsx | Novel waste printed circuit board recycling process with molten salt Riedewald, Frank; Sousa-Gallagher, Maria J. (2015) Novel waste printed circuit board recycling process with molten salt. : . |
| 2015 | Food and Bioproducts Processing | Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach Morales-Oyervides, L;Oliveira, JC;Sousa-Gallagher, MJ;Mendez-Zavala, A;Montanez, JC (2015) Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach. : INST CHEMICAL ENGINEERS. |
| 2015 | Journal of Food Engineering | Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2 Morales-Oyervides, L;Oliveira, JC;Sousa-Gallagher, MJ;Mendez-Zavala, A;Montanez, JC (2015) Effect of heat exposure on the colour intensity of red pigments produced by Penicillium purpurogenum GH2. : ELSEVIER SCI LTD. |
| 2013 | Food Control | Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation Sousa-Gallagher, MJ;Mahajan, PV (2013) Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation. : ELSEVIER SCI LTD. |
| 2013 | Food Control | Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation Sousa-Gallagher, MJ,Mahajan, PV (2013) Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation. : . |
| 2013 | Journal of Food Engineering | Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries Sousa-Gallagher, MJ,Mahajan, PV,Mezdad, T (2013) Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries. : . |
| 2013 | Food Control | Quality by design for packaging of granola breakfast product Macedo, ISM;Sousa-Gallagher, MJ;Oliveira, JC;Byrne, EP (2013) Quality by design for packaging of granola breakfast product. : ELSEVIER SCI LTD. |
| 2012 | Journal of Food Engineering | Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms Oliveira, F;Sousa-Gallagher, MJ;Mahajan, PV;Teixeira, JA (2012) Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms. : ELSEVIER SCI LTD. |
| 2012 | Journal of Food Engineering | Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms Oliveira, F;Sousa-Gallagher, MJ;Mahajan, PV;Teixeira, JA (2012) Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms. : ELSEVIER SCI LTD. |
| 2012 | Journal of Food Engineering | Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms Oliveira, F; Sousa-Gallagher, MJ; Mahajan, PV; Teixeira, JA (2012) Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms. : . |
| 2011 | Italian Journal of Food Science | Shelf life aspects of toasted breakfast cereal with and without fruit Macedo, I.S.M, *Sousa-Gallagher, M.J., Oliveira, J. C. and Byrne, E.P; (2011) Shelf life aspects of toasted breakfast cereal with and without fruit. : . |
| 2011 | Journal of Food Engineering | Process Conditions effect on the quality of banana osmotically dehydrated Atares, L., *Sousa Gallagher, M.J. and Oliveira, F.A.R; (2011) Process Conditions effect on the quality of banana osmotically dehydrated. : . |
| 2011 | Rna-A Publication of The Rna Society | Process conditions effect on the quality of banana osmotically dehydrated Atares L, Gallagher MJS, Oliveira FAR; (2011) Process conditions effect on the quality of banana osmotically dehydrated. : . |
| 2011 | Acta Horticulturae | The impact of proportion of different cut-fruits on respiration rate of fruit salad Mahajan P.V. and Sousa-Gallagher M.J. (2011) The impact of proportion of different cut-fruits on respiration rate of fruit salad. : . |
| 2011 | Acta Horticulturae | Analysis of commercially available packages of fresh-cut fruits Mahajan P.V. and Sousa-Gallagher M.J. (2011) Analysis of commercially available packages of fresh-cut fruits. : . |
| 2010 | Journal of Food Engineering | Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese Cerqueira, MA;Sousa-Gallagher, MJ;Macedo, I;Rodriguez-Aguilera, R;Souza, BWS;Teixeira, JA;Vicente, AA (2010) Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese. : ELSEVIER SCI LTD. |
| 2009 | Journal of Food Engineering | Edible Coating Application and Storage Temperature for Prolonging Shelf-life of “Regional” Cheese Cerqueira, M.A., Sousa-Gallagher, M.J., Macedo, I.S.M., Rodruigues-Aguilera, R., Souza, B.W.S., Teixeira, J.A., Vicente, A.A. ; (2009) Edible Coating Application and Storage Temperature for Prolonging Shelf-life of “Regional” Cheese. : . |
| 2009 | Febs Journal | Galactomannan-based edible film: water vapour barrier Moreira, RA;Santos, ECM;Sousa-Gallagher, MJ;Monteiro-Moreira, AC (2009) Galactomannan-based edible film: water vapour barrier. : . |
| 2008 | Febs Journal | Galactomannan Edible Films Influence of Glycerol Santos, E.C.M., Sousa-Gallagher, M.J., Monteiro-Moreira, A.C.O, and Moreira, R.A.; (2008) Galactomannan Edible Films Influence of Glycerol. : . |
| 2008 | Journal of Food Engineering | Sorption Isotherms and Moisture Sorption Hysteresis of Intermediate Moisture Content Banana Yan, ZY, *Sousa-Gallagher, MJ, Oliveira, FAR; (2008) Sorption Isotherms and Moisture Sorption Hysteresis of Intermediate Moisture Content Banana. : . |
| 2008 | Journal of Food Engineering | Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana Yan, ZY, *Sousa-Gallagher, MJ, Oliveira, FAR; (2008) Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana. : . |
| 2008 | Journal of Food Engineering | Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage Yan, ZY,Sousa-Gallagher, MJ,Oliveira, FAR (2008) Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage. : . |
| 2008 | International Journal of Food Science and Technology | Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier Yan, ZY,Sousa-Gallagher, MJ,Oliveira, FAR (2008) Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier. : . |
| 2008 | Journal of Food Engineering | Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage Yan, ZY;Sousa-Gallagher, MJ;Oliveira, FAR (2008) Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage. : ELSEVIER SCI LTD. |
| 2008 | Journal of Food Engineering | Shrinkage and porosity of banana, pineapple and mango slices during air-drying Yan, ZY;Sousa-Gallagher, MJ;Oliveira, FAR (2008) Shrinkage and porosity of banana, pineapple and mango slices during air-drying. : ELSEVIER SCI LTD. |
| 2008 | Journal of Food Engineering | Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana Yan, ZY;Sousa-Gallagher, MJ;Oliveira, FAR (2008) Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana. : ELSEVIER SCI LTD. |
| 2008 | International Journal of Food Science and Technology | Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A.; (2008) Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier. : . |
| 2008 | Journal of Food Engineering | Identification of critical quality parameters and optimal environment conditions of dried banana during storage Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A. ; (2008) Identification of critical quality parameters and optimal environment conditions of dried banana during storage. : . |
| 2008 | Journal of Food Engineering | Shrinkage and porosity of low and intermediate moisture banana, pineapple and mango slices Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A. ; (2008) Shrinkage and porosity of low and intermediate moisture banana, pineapple and mango slices. : . |
| 2008 | Journal of Food Engineering | Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage Yan, Z., *Sousa-Gallagher, M. J. and Oliveira, F. A. ; (2008) Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage . : . |
| 2006 | Journal of Dairy Research | Acceleration of proteolysis during the ripening of Cheddar-type cheese made using a streptokinase-producing Lactococcus strain. Upadhyaya, V. K., Hans-Israelsenb, P. R., Sousa, M. J., Kelly, A. L., McSweeney, P. L. H.; (2006) Acceleration of proteolysis during the ripening of Cheddar-type cheese made using a streptokinase-producing Lactococcus strain.. : . |
| 2005 | International Journal of Dairy Technology | Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant O’Sullivan, N. A., Sousa, M. J., O’Grady-Walsh, Uniacke, T., D., Kelly, A. L. and McSweeney, P. L. H.; (2005) Ripening of Camembert-type cheese made from caprine milk using calf rennet or kid rennet as coagulant. : . |
| 2004 | Le Lait | Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese. Upadhyaya, V. K., de Sousa, M. J., Hans-Israelsenb, P. R., Kelly, A. L. and McSweeney, P. L. H.; (2004) Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese.. : . |
| 2004 | International Dairy Journal | Effect of defined-strain surface starters on the ripening of Tilsit cheese. Hannon, J. A., Sousa, M. J., Lillevang, S., Sepulchre, A., Bockelmann, W. and McSweeney, P. L. H; (2004) Effect of defined-strain surface starters on the ripening of Tilsit cheese.. : . |
| 2003 | International Dairy Journal | Preliminary Observations on proteolysis in Manchego cheese made with a defined-strain starter culture and adjunct starter (Lactobacillus plantarum) or a commercial starter. Poveda, J. M., Sousa, M. J., Cabezas, L. and McSweeney, P. L. H.; (2003) Preliminary Observations on proteolysis in Manchego cheese made with a defined-strain starter culture and adjunct starter (Lactobacillus plantarum) or a commercial starter.. : . |
| 2003 | International Journal of Dairy Technology | Proteolysis in miniature Cheddar-type cheeses made using blend sof chymosin and Cynara cardunculus proteinases as coagulant O’Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2003) Proteolysis in miniature Cheddar-type cheeses made using blend sof chymosin and Cynara cardunculus proteinases as coagulant. : . |
| 2003 | International Dairy Journal | Proteolysis in miniature Cheddar-type cheeses made using Blends of chymosin and Cynara cardunculus proteinases as coagulant O’Mahony, J. A., Sousa, M. J. and McSweeney, P. L. H.; (2003) Proteolysis in miniature Cheddar-type cheeses made using Blends of chymosin and Cynara cardunculus proteinases as coagulant. : . |
| 2003 | Italian Journal of Food Science | Influence of temperature on the quality factors of shredded carrots Torrieri, E; Sousa-Gallagher, Maria J; Masi, P; Kerry, Joseph P.; Oliveira, F. A. R. (2003) Influence of temperature on the quality factors of shredded carrots. : . |
| 2002 | Le Lait | Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species. Sousa, M. J. and Malcata, F. X.; (2002) Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species.. : . |
| 2002 | Australian Journal of Dairy Technology | Blends of Cynara proteinases and chymosin for cheesemaking O’Mahony, J. A., Sousa, M. J. and McSweeney, P. L. H.; (2002) Blends of Cynara proteinases and chymosin for cheesemaking. : . |
| 2002 | Australian Journal of Dairy Technology | Blends of Cynara proteinases and chymosin for cheesemaking O’Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2002) Blends of Cynara proteinases and chymosin for cheesemaking. : . |
| 2001 | International Dairy Journal | Advances in the study of proteolysis during cheese ripening. Sousa, M. J. and McSweeney, P. L. H.; (2001) Advances in the study of proteolysis during cheese ripening.. : . |
| 2001 | Irish Journal of Agricultural and Food Research | Studies on the ripening of Cooleeney, an Irish Farmhouse Camembert-type cheese. Sousa, M. J. and McSweeney, P. L. H.; (2001) Studies on the ripening of Cooleeney, an Irish Farmhouse Camembert-type cheese.. : . |
| 2001 | Food Chemistry | Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins. Tavaria, F. K., Sousa, M. J. and Malcata, F. X.; (2001) Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins.. : . |
| 2001 | Irish Journal of Agricultural Food Research | Proteolysis and texture development in Cooleeney, an Irish farmhouse Camembert-type cheese. Sousa, M.J. and P.L.H. McSweeney; (2001) Proteolysis and texture development in Cooleeney, an Irish farmhouse Camembert-type cheese.. : . |
| 2001 | Milchwissenschaft | Proteolysis in Cheddar-type cheese made from goat’s milk. Kubis, I., Sousa, M.J., Walsh-O’Grady, D., Kelly, A.L. and McSweeney, P.L.H.; (2001) Proteolysis in Cheddar-type cheese made from goat’s milk.. : . |
| 2001 | Le Lait | Effect of prematuration conditions on the cheesemaking properties of milk Lane, C. N., Sousa, M. J. and McSweeney, P. L. H.; (2001) Effect of prematuration conditions on the cheesemaking properties of milk. : . |
| 2000 | Le Lait | Biochemical pathways for the production of flavour compounds in cheeses during ripening. A Review. McSweeney, P. L. H. and Sousa, M. J.; (2000) Biochemical pathways for the production of flavour compounds in cheeses during ripening. A Review.. : . |
| 1998 | Journal of Agricultural and Food Chemistry | Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant Sousa, M. J. and Malcata, F. X.; (1998) Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant. : . |
| 1998 | Enzyme and Microbial Technology | Proteolysis of ovine and caprine caseins in solution by enzymatic extracts of Cynara cardunculus cheese. Sousa, M. J. and Malcata, F. X.; (1998) Proteolysis of ovine and caprine caseins in solution by enzymatic extracts of Cynara cardunculus cheese.. : . |
| 1997 | Zeitschrift Fuer Lebensmittel-Untersuchung Und Forschun | Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine, and caprine milks with extracts of Cynara cardunculus as coagulant Sousa, M. J., Balcão, V. M., and Malcata, F. X.; (1997) Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine, and caprine milks with extracts of Cynara cardunculus as coagulant. : . |
| 1997 | Zeitschrift Fuer Lebensmittel-Untersuchung Und Forschun | Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus Sousa, M. J. and Malcata, F. X.; (1997) Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus. : . |
| 1997 | Food Chemistry | Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis Sousa, M. J. and Malcata, F. X.; (1997) Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis. : . |
| 1997 | Journal of Agricultural and Food Chemistry | Degradation of caseins from different milk types by extracts of Centaurea calcitrapa Tavaria, F. K., Sousa, M. J., Domingos, A., Malcata, F. X., Brodelius, A., Clemente, A. and Salomé Pais, M.; (1997) Degradation of caseins from different milk types by extracts of Centaurea calcitrapa. : . |
| 1997 | Journal of Agricultural and Food Chemistry | Comparison of plant and animal rennets in terms of microbiological, chemical and characteristics of ovine cheese. Sousa, M. J. and Malcata, F. X.; (1997) Comparison of plant and animal rennets in terms of microbiological, chemical and characteristics of ovine cheese.. : . |
| 1996 | Food Science and Technology International | Effects of processing conditions on the caseinolytic activity of proteinases from Cynara cardunculus L. Sousa, M. J. and Malcata, F. X.; (1996) Effects of processing conditions on the caseinolytic activity of proteinases from Cynara cardunculus L.. : . |
| 1996 | Food Chemistry | Influence of pasteurization of milk and addition of starter cultures on protein in ovine cheeses manufactured with extracts of flowers of Cynara cardunculus. Sousa, M. J. and Malcata, F. X.; (1996) Influence of pasteurization of milk and addition of starter cultures on protein in ovine cheeses manufactured with extracts of flowers of Cynara cardunculus.. : . |
| 1995 | Italian Journal of Food Science | Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese Freitas, A. C., Sousa, M. J. and Malcata, F. X; (1995) Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese. : . |
Book Chapters
| Year | Publication |
|---|---|
| 2021 | Cassava Biomaterial Innovations for Industry Applications Kashub Steven Tumwesigye, Jorge C. Oliveirac, Sheila Namuwaya, Maria Jose Sousa-Gallagher (2021) Cassava Biomaterial Innovations for Industry Applications. : IntechOpen. |
| 2017 | How to evaluate the barrier properties for edible packaging of respiring products Sousa-Gallagher M. (2017) How to evaluate the barrier properties for edible packaging of respiring products. : . |
| 2016 | Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables Sousa-Gallagher, MJ;Tank, A;Sousa, R (2016) Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables. : WOODHEAD PUBL LTD. |
| 2011 | Embalagens para bebidas Sousa-Gallagher, Maria José; Monteiro, Magali; Kopper Gisela (2011) Embalagens para bebidas. : Blucher. |
| 2011 | Modelling Chemical and Physical Deterioration of Foods and Beverages Sousa-Gallagher Maria J., Mahajan Pramod V. and Yan Zhengyong ; (2011) Modelling Chemical and Physical Deterioration of Foods and Beverages. : Woodhead Publishing Ltd.. |
| 2011 | Stability and Shelf Life of Fruit and Vegetables Sousa-Gallagher Maria J. and Mahajan Pramod V. (2011) Stability and Shelf Life of Fruit and Vegetables. : Woodhead Publishing Ltd.. |
| 2009 | Mathematical modelling of MAP: An Engineering approach to design packaging systems for fresh-cut produce Torrieri, E, Mahajan, P.V., Cavella, S., Sousa-Gallagher, M. J., Oliveira, F.A.R., Masi, P. (2009) Mathematical modelling of MAP: An Engineering approach to design packaging systems for fresh-cut produce. : Springer US. |
| 2009 | Packaging design system for fresh produce: An engineering approach Mahajan, P.V., Oliveira, F.A.R. and Sousa-Gallagher, M.J. (2009) Packaging design system for fresh produce: An engineering approach. : Wiley. |
| 2008 | Design and evaluation of fermented non-alcoholic functional cereal base beverage Jova, L.S., Oliveira, J.C., Sousa-Gallagher, M., Flores, H.D., Reyes, M.L., Rodriguez-Aguilera, R. and Aguilar, C.N. (2008) Design and evaluation of fermented non-alcoholic functional cereal base beverage. : University of Minho (Portugal). |
| 2008 | Valorization of mandarin peels through enzymatic pectin extraction Martinez-Avila C.G., Sousa-Gallagher M.J., Montanez-Saenz J.C., Rodriguez-Herrera R, Contreras J.C., Agular C.N. (2008) Valorization of mandarin peels through enzymatic pectin extraction. : Universidade do Minho ( Portugal). |
| 2008 | Characterization of Galactomannan Edible Films to Extend Shelf Life of Fruits Santos E.C. M., *Sousa-Gallagher M.J., Moreira R.A. (2008) Characterization of Galactomannan Edible Films to Extend Shelf Life of Fruits. : Universidade do Minho ( Portugal). |
| 2008 | MICROALGAE PHOTOBIOREACTOR DEVELOPMENT Gomes, E.P., Sousa-Gallagher, M. J., Carneiro-da-Cunha, M.G. Porto, A. L.F., Spillane, C. (2008) MICROALGAE PHOTOBIOREACTOR DEVELOPMENT. : Universidade do Minho ( Portugal). |
| 2006 | An interactive Design of MA-Packaging for fresh Produce. Mahajan, P. V., Oliveira, F. A. R., Fonseca, S. C., Sousa, M. J. and Cunha, L. M.; (2006) An interactive Design of MA-Packaging for fresh Produce.. : CRC Taylor & Francis. |
| 2003 | Cheeses: Surface Mould-Ripened Cheese Varieties Sousa, M. J.; (2003) Cheeses: Surface Mould-Ripened Cheese Varieties. : Acadenic Press. |
Conference Contributions
| Year | Publication |
|---|---|
| 2017 | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) 4th International Meeting on Material/ Bioproduct Interaction – MATBIM. : . |
| 2017 | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM Oliveira, J. C., Sousa-Gallagher M. J. (2017) 4th International Meeting on Material/ Bioproduct Interaction – MATBIM. : . |
| 2017 | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) 4th International Meeting on Material/ Bioproduct Interaction – MATBIM. : . |
| 2017 | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) 4th International Meeting on Material/ Bioproduct Interaction – MATBIM. : . |
| 2017 | 4th International Meeting on Material/ Bioproduct Interaction – MATBIM Ramos, A. V., Oliveira, J. C., Sousa-Gallagher M. J. (2017) 4th International Meeting on Material/ Bioproduct Interaction – MATBIM. : . |
| 2016 | 23rd European Tyre Recycling Conference (ETRA) Riedewald F., Sousa-Gallagher M.J. (2016) 23rd European Tyre Recycling Conference (ETRA). : . |
| 2016 | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology Tumwesigye K. S., Morales-Oyervides L., Sousa R., Oliveira J. C., *Sousa-Gallagher M. J. (2016) 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology. : . |
| 2016 | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology” Sousa, R., Tumwesigye, K. S, Tank, A., Oliveira, J. C., *Sousa-Gallagher M. J. (2016) 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”. : . |
| 2016 | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology” Ramos A. V., Sousa-Gallagher M. J., Oliveira. J. C. (2016) 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”. : . |
| 2016 | 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology” Ramos, A. V., Sousa-Gallagher M. J., Oliveira, J. C. (2016) 18th IUFOST-World Congress of Food Science and Technology “Greening the global food supply chain through Innovation in Food Science and Technology”. : . |
| 2015 | Tire Technology Expo 14. Riedewald F., Sousa-Gallagher M.J. (2015) Tire Technology Expo. : . |
| 2015 | Innovations in Food Packaging, Shelf Life & Food Safety Conference Tank A., Oliveira J. C., *Sousa-Gallagher M. J. (2015) Innovations in Food Packaging, Shelf Life & Food Safety Conference. : . |
| 2015 | Innovations in Food Packaging, Shelf Life & Food Safety Conference Tank A., Oliveira J. C., *Sousa-Gallagher M. J (2015) Innovations in Food Packaging, Shelf Life & Food Safety Conference. : . |
| 2015 | 1st Brazil Ireland Science Week Ramos A. V., Sousa-Gallagher M. J., Oliveira. J. C. (2015) 1st Brazil Ireland Science Week. : . |
| 2014 | Advances in Food Processing, Challenges for the Future Tumwesigye Kashub S., Oliveira Jorge C., Sousa Gallagher* Maria J. (2014) Advances in Food Processing, Challenges for the Future. : . |
| 2014 | Advances in Food Processing, Challenges for the Future Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) Advances in Food Processing, Challenges for the Future. : . |
| 2013 | National Congress of Biotechnology and Bioengineering Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) National Congress of Biotechnology and Bioengineering. : . |
| 2013 | International Conference Controlled Atmosphere & Modified Atmosphere (CAMA) Sousa-Gallagher M. J., Cotter K., McCarthy C. McSweeney, R., Oliveira J. C. (2013) International Conference Controlled Atmosphere & Modified Atmosphere (CAMA). : . |
| 2013 | 1st Intenational Conference Food Agriculture Technology Innovation (CITAI) & Brokerage, PORTUGAL Foods Sousa-Gallagher M.J (2013) 1st Intenational Conference Food Agriculture Technology Innovation (CITAI) & Brokerage, PORTUGAL Foods. : . |
| 2013 | ECOBIOCAP Workshop Sousa-Gallagher M. J. (2013) ECOBIOCAP Workshop. : . |
| 2012 | 41st Annual UCC Food Research Conference Mahajan, P.V., *Sousa-Gallagher, M.J. and Mezdad, T. (2012) 41st Annual UCC Food Research Conference. : . |
| 2012 | 41st Annual UCC Food Research Conference O’Sullivan, T.J., Mahajan, P. V., and *Sousa-Gallagher, M.J. (2012) 41st Annual UCC Food Research Conference. : . |
| 2012 | 41st Annual UCC Food Research Conference, Adeshina, Z.O. and *Sousa-Gallagher, M. J. (2012) 41st Annual UCC Food Research Conference, . : . |
| 2012 | 11th Food Chemistry Meeting: Food Quality, New Challenges Sousa-Gallagher, M. J (2012) 11th Food Chemistry Meeting: Food Quality, New Challenges. : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7) Mahajan, P.V. and Sousa-Gallagher M.J. (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7). : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7) Oliveira F., Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. A. (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7). : . |
| 2011 | 11th International Congress on Engineering and Food (ICEF11) Oliveira F., Sousa-Gallagher M.J., Mahajan P.V., Teixeira J.A. (2011) 11th International Congress on Engineering and Food (ICEF11). : . |
| 2011 | EuroCereals 2011 Henriques S. S., *Sousa-Gallagher M. J., Barbosa T. M., Gomes A. M. (2011) EuroCereals 2011. : . |
| 2011 | 40th Annual UCC Food Research Conference Macedo I. S. M., Sousa Gallagher M. J., Byrne E. P.; (2011) 40th Annual UCC Food Research Conference . : . |
| 2011 | 40th Annual UCC Food Research Conference Mansfield D., Sousa-Gallagher M. J., Mahajan P. V.; (2011) 40th Annual UCC Food Research Conference . : . |
| 2011 | 40th Annual UCC Food Research Conference O¿Leary A. A., Mahajan P. V., Sousa-Gallagher M. J.; (2011) 40th Annual UCC Food Research Conference . : . |
| 2011 | 40th Annual UCC Food Research Conference Oliveira F., Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. C; (2011) 40th Annual UCC Food Research Conference . : . |
| 2011 | 40th Annual UCC Food Research Conference Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P; (2011) 40th Annual UCC Food Research Conference. : . |
| 2011 | 40th Annual UCC Food Research Conference Macedo, I.S.M., Sousa Gallagher M.J. and Byrne, E.P; (2011) 40th Annual UCC Food Research Conference. : . |
| 2011 | 40th Annual UCC Food Research Conference Fitzgerald P. W., Mahajan P. V., Sousa-Gallagher M. J.; (2011) 40th Annual UCC Food Research Conference . : . |
| 2011 | 40th Annual UCC Food Research Conference Oliveira F., Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. C.; (2011) 40th Annual UCC Food Research Conference . : . |
| 2011 | 40th Annual UCC Food Research Conference Scanlon S., Sousa-Gallagher M. J., Macedo I. S. M., Mahajan P. V. ; (2011) 40th Annual UCC Food Research Conference . : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7) Macedo, I. S. M., Sousa-Gallagher, M. J., Oliveira, J. C., Mahajan P. V., Byrne E. P. ; (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7). : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety Macedo, I. S. M., Sousa-Gallagher, M. J., Mahajan P. V., Byrne E. P. ; (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety. : . |
| 2010 | UCC Doctoral Research Showcase 2010 Macedo, I.S.M., Sousa-Gallagher, M.J., Byrne, E.P; (2010) UCC Doctoral Research Showcase 2010. : . |
| 2009 | EFFOST Conference: New Challenges in Food Preservation Processing – Safety – Sustainability Macedo, I.S.M, Sousa-Gallagher, M.J., and Byrne, E.P.; (2009) EFFOST Conference: New Challenges in Food Preservation Processing – Safety – Sustainability. : . |
| 2009 | Controlled and Modified Atmosphere Packaging (CAMA2009) Mahajan, P.V., Sousa-Gallagher, M.J., Yuan, B., Patel, H.A. and Oliveira, J.C. ; (2009) Controlled and Modified Atmosphere Packaging (CAMA2009). : . |
| 2009 | Controlled and Modified Atmosphere Packaging (CAMA2009) Montanez, J.C., Rodríguez, F.A.S., Frías, J., Mahajan, P.V., Sousa-Gallagher, M.J; (2009) Controlled and Modified Atmosphere Packaging (CAMA2009). : . |
| 2009 | Controlled and Modified Atmosphere Packaging (CAMA2009) Mahajan, P.V., Sousa-Gallagher, M.J., Yuan, B., Patel, H.A. and Oliveira, J.C; (2009) Controlled and Modified Atmosphere Packaging (CAMA2009). : . |
| 2009 | Controlled and Modified Atmosphere Packaging (CAMA2009) Patel, H.A., Mahajan, P.V., Oliveira, J.C. and Sousa-Gallagher, M.J. ; (2009) Controlled and Modified Atmosphere Packaging (CAMA2009) . : . |
| 2009 | Proceedings of CIGR Section VI on International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management Mahajan, P.V., Sousa-Gallagher, M.J.& Oliveira, J.C. ; (2009) Proceedings of CIGR Section VI on International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. : . |
| 2009 | Product Showcase under New Products & Technologies, IFT Annual meeting Mahajan, P.V., Sousa-Gallagher, M.J. & Oliveira, J.C. ; (2009) Product Showcase under New Products & Technologies, IFT Annual meeting. : . |
| 2008 | EXCIPIENTFEST Barrett, P.V., Mahajan, P.V. & Sousa-Gallagher, M.J. ; (2008) EXCIPIENTFEST. : . |
| 2008 | EXCIPIENTFEST Boland, J., Mahajan, P.V. and Sousa-Gallagher, M.J; (2008) EXCIPIENTFEST . : . |
| 2008 | Agricultural Biotechnology International Conference for a competitive and sustainable future (ABIC) Cerqueira, M.A., Sousa-Gallagher, M.J., Rodrigues-Aguillera, R, and Vicente, A.A.; (2008) Agricultural Biotechnology International Conference for a competitive and sustainable future (ABIC). : . |
| 2008 | XXXVII Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society (SBBq) and XI Congress of the Pan-American Association for Biochemistry and Molecular Biology (PABMB) Santos, E.C.M., Sousa-Gallagher, M.J., Monteiro-Moreira, A.C.O, and Moreira, R.A. ; (2008) XXXVII Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society (SBBq) and XI Congress of the Pan-American Association for Biochemistry and Molecular Biology (PABMB). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Sousa-Gallagher, M.J., Yan, Z., Montanez, J.C. & Oliveira, F.A. ; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Martínez-Ávila, C.G., Sousa-Gallagher M.J., Montanez, J.C., Contreras-Esquivel, J.C. and Aguilar, Cristobal N. ; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Bassani, G.A., Fleming, J. V., Sousa-Gallagher, M.J. and Pico, G.A. ; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Santos, E.C.M., Sousa-Gallagher, M.J., Rodriguez, R. and Moreira, R.A. ; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop International em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Gomes, E.P., Sousa-Gallagher, M.J., Carneiro-da-Cunha, M.G., Porto, A.L.F. and Spillane, C. ; (2008) I Workshop International em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Jova, L.S., Oliveira, J.C., Sousa-Gallagher, M.J., Flores H.D. and Aguilar C.N. ; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | Shelf Life International Meeting (SLIM08) Sousa Gallagher, M.S., Mahajan, P.V., Oliveira, F.A.R. and Yan, Z. ; (2008) Shelf Life International Meeting (SLIM08). : . |
| 2008 | Agricultural Biotechnology for a competitive and sustainable future (ABIC) Santos, E.C.M., Sousa-Gallagher, M.J., Rodrigues-Aguillera, R, Mahajan, P. V. and Moreira, R.A. ; (2008) Agricultural Biotechnology for a competitive and sustainable future (ABIC). : . |
| 2008 | Agricultural Biotechnology for a competitive and sustainable future (ABIC) Santos, E.C.M., Sousa-Gallagher, M.J., Rodrigues-Aguillera, R, Mahajan, P. V. and Moreira, R.A. ; (2008) Agricultural Biotechnology for a competitive and sustainable future (ABIC). : . |
| 2007 | EXCIPIENTFEST Lafferty, M.P., Sousa-Gallagher, M.J. and Buckley, M. ; (2007) EXCIPIENTFEST . : . |
| 2007 | EFFOST/EHEDG Conference, Food- New options for the Industry Dann, P.D., Sousa-Gallagher, M.J. and J.C. Montanez; (2007) EFFOST/EHEDG Conference, Food- New options for the Industry. : . |
| 2006 | Food Science & Food Biotechnology in Developing Countries Yan, Z., Sousa-Gallagher, M. J. and Oliveira, F. A.; (2006) Food Science & Food Biotechnology in Developing Countries. : . |
| 2006 | New Horizons in Biotechnology Processing Sousa-Gallagher, M. J.; (2006) New Horizons in Biotechnology Processing. : . |
| 2006 | 33rd International Conference of Slovak Society of Chemical Engineering Lindbon, I., Kerry, J., Nunes H., Pereira, R., Sousa-Gallagher, M. J., Staruch L., Teixeira, J. A. Wendin, K., Vicente, A.; (2006) 33rd International Conference of Slovak Society of Chemical Engineering. : . |
| 2006 | 33rd International Conference of Slovak Society of Chemical Engieering Nunes H., Sousa-Gallagher, M. J., Yan, Z., Kerry, J., Clifford, A.; (2006) 33rd International Conference of Slovak Society of Chemical Engieering. : . |
| 2006 | 33rd International Conference of Slovak Society of Chemical Engieering Nunes H., Sousa-Gallagher, M. J., Mahajan, P.; (2006) 33rd International Conference of Slovak Society of Chemical Engieering. : . |
| 2003 | XI IUFoST World Congress of Food Science and Technology Pagidas, N., Oliveira, J.C., O’Neill, H., Dussaulx, G., Gallagher, M.J. and Frias, J.M.; (2003) XI IUFoST World Congress of Food Science and Technology. : . |
| 2003 | 12th World Congress of Food Science & Technology Pagidas, N., Oliveira, J., O’Neill, H., Dassaulx, G., Sousa, M. J. and Frias, J.; (2003) 12th World Congress of Food Science & Technology. : . |
| 2003 | Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA) Torrieri, E., Sousa, M. J., Horta, A., Masi, P., Kerry, J. P. and Oliveira F. A. R.; (2003) Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA). : . |
| 2003 | 12th World Congress of Food Science & Technology, Chicago, Illinois, USA, July 16-19th, in Programme and Abstracts. Iqbal, T., Oliveira F. A. R., Torrieri, E., Sousa, M. J.; (2003) 12th World Congress of Food Science & Technology, Chicago, Illinois, USA, July 16-19th, in Programme and Abstracts.. : . |
| 2003 | 12th World Congress of Food Science & Technology Castelló, M. L., Sousa, M. J., Chiralt, A., Oliveira F. A. R.; (2003) 12th World Congress of Food Science & Technology. : . |
| 2003 | Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA) Torrieri, E., Sousa, M. J., Horta, A., Masi, P., Kerry, J. P. and Oliveira F. A. R.; (2003) Primo Convegno Nazionale- Shelf Life Degli Alimenti Confezionati (GSICA). : . |
| 2003 | 12th World Congress of Food Science & Technology Iqbal, T., Oliveira F. A. R., Torrieri, E. and Sousa, M. J.; (2003) 12th World Congress of Food Science & Technology. : . |
| 2003 | 12th World Congress of Food Science & Technology. 2003. Castelló, M.L., Sousa, M.J., Chiralt, A and Oliveira F.A.R.; (2003) 12th World Congress of Food Science & Technology. 2003.. : . |
| 2002 | 31st Food Science and Technology Research Conference O’Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2002) 31st Food Science and Technology Research Conference. : . |
| 2002 | Cheese Science O’Mahony, J.A., Sousa, M.J. and McSweeney, P.L.H. (2002) Cheese Science. : . |
| 2001 | Milk and cheese 2001 Kubis, I., Sousa, M.J., Walsh-O’Grady, D., Kelly, A.L. and McSweeney, P.L.H.; (2001) Milk and cheese 2001. : . |
| 2001 | Nutrition and Food for the Third Millenium Kubis, I., Sousa, M.J., Walsh-O’Grady, D., Kelly, A.L. and McSweeney, P.L.H.; (2001) Nutrition and Food for the Third Millenium. : . |
| 2000 | IDF Symposium McSweeney, P. L. H. and Sousa, M. J.; (2000) IDF Symposium. : . |
| 1998 | IV Iberian Congress on Biotechnology/ I Ibero-American Meeting on Biotechnology Sousa, M. J. and Malcata, F. X.; (1998) IV Iberian Congress on Biotechnology/ I Ibero-American Meeting on Biotechnology. : . |
| 1997 | Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses Sousa, M. J and Malcata, F. X.; (1997) Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses. : . |
| 1997 | «Du Terroir au Goût des Fromages» Malcata, F. X. and Sousa, M. J. (1997); (1997) «Du Terroir au Goût des Fromages». : . |
| 1996 | Colóquio Queijo Serra da Estrela Malcata, F. X., Macedo, A. and Sousa, M. J. Proceedings of , December 12th, pp 25-32.; (1996) Colóquio Queijo Serra da Estrela. : . |
Conference Publications
| Year | Publication |
|---|---|
| 2014 | AIChE Annual Meeting Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) AIChE Annual Meeting. : . |
| 2014 | AIChE Annual Meeting Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) AIChE Annual Meeting. : . |
| 2014 | AIChE Annual Meeting Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2014) AIChE Annual Meeting. : . |
| 2013 | International Congress on Pigments in Food . Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) International Congress on Pigments in Food. : . |
| 2013 | National Congress of Biotechnology and Bioengineering Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) National Congress of Biotechnology and Bioengineering. : . |
| 2013 | International Congress on Pigments in Food Morales-Oyervides L., Oliveira J., Sousa-Gallagher M.J., Méndez-Zavala A., Montañez J.C. (2013) International Congress on Pigments in Food. : . |
| 2012 | 14th Asia Pacific Congress Chemical Engineering (APCChE 2012) Macedo, I.S.M., Sousa-Gallagher, M.J., Oliveira, J.C. and Byrne, E.P. (2012) 14th Asia Pacific Congress Chemical Engineering (APCChE 2012). : . |
| 2011 | 40th annual UCC food research conference, Macedo, I.S.M., Sousa-Gallagher, M.J. and Byrne, E.P. (2011) 40th annual UCC food research conference,. : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety Mahajan P.V. and *Sousa-Gallagher M. J. (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety. : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety Oliveira F., *Sousa-Gallagher M. J., Mahajan P. V., Teixeira J. C. ; (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety. : . |
| 2011 | Eurocereal 2011 Henriques S. S., *Sousa-Gallagher M. J., Barbosa T. M., Gomes A. M. (2011) Eurocereal 2011. : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety Macedo I.S.M. *Sousa-Gallagher M.J., Mahajan P.V., Byrne E.P.; (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety. : . |
| 2011 | 7th International Conference on Predictive Modelling of Food Quality and Safety Macedo I.S.M., *Sousa-Gallagher M.J., Oliveira J.C., Mahajan P.V., Byrne E.P. ; (2011) 7th International Conference on Predictive Modelling of Food Quality and Safety. : . |
| 2011 | 11th International Congress on Engineering and Food (ICEF11) Oliveira F., *Sousa-Gallagher M.J., Mahajan P.V., Teixeira J.A.; (2011) 11th International Congress on Engineering and Food (ICEF11). : . |
| 2010 | Shelf Life International Meeting (SLIM) Macedo, ISM; Sousa-Gallagher, MJ; Oliveira, Jc; Byrne, EP; (2010) Shelf Life International Meeting (SLIM). : . |
| 2009 | 8th World Congress of Chemical Engineering, Montréal, Canada. Macedo, I.S.M, Sousa-Gallagher, M.J. and Byrne, E.P. (2009) 8th World Congress of Chemical Engineering, Montréal, Canada.. : . |
| 2009 | Annual IFT Meeting and Food Expo Cerqueira, M.A., Sousa-Gallagher, M.J., Macedo, I.S.M., Rodruigues-Aguilera, R., Souza, B.W.S., Teixeira, J.A., Vicente, A.A. ; (2009) Annual IFT Meeting and Food Expo. : . |
| 2009 | 39th Food Science and Technology Research Conference Patel, H.A., Yuan, B., Mahajan, P.V., Sousa-Gallagher, M.J. and Oliveira, J.C; (2009) 39th Food Science and Technology Research Conference. : . |
| 2009 | EFFoST 2009, Budapest, Hungary. Macedo, I.S.M, Sousa Gallagher, M.J. and Byrne, E.P. (2009) EFFoST 2009, Budapest, Hungary.. : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Martínez-Ávila, C. G., Sousa-Gallagher M. J., Montanez, J. C., Contreras-Esquivel, J. C. and Aguilar, Cristobal N.; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Santos, E. C. M., Sousa-Gallagher, M. J., Rodriguez, R. and Moreira, R. A. ; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Gomes, E. P., Sousa-Gallagher, M. J., Carneiro-da-Cunha, M.G., Porto, A. L. F. and Spillane, C.; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Jova, L. S., Oliveira, J. C., Sousa-Gallagher, M. J., Flores H. D. and Aguilar C. N. ; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2008 | 38th Research Conference Food, Nutrition and Consumer Science O´Neill, S.M., Sousa Gallagher, M.J. and Macedo, I.S.M.; (2008) 38th Research Conference Food, Nutrition and Consumer Science. : . |
| 2008 | ICEF conference, International Congress of Engineering and Food Yan, Z., Sousa-Gallagher, M.J., Montanez, J. C. and Oliveira, F.A.R; (2008) ICEF conference, International Congress of Engineering and Food. : . |
| 2008 | I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika) Bassani, G.A, Sousa-Gallagher, M.J., Pico, G.A.; (2008) I Workshop Internacional em Biotecnologia, III Encontro Alfa-Valnatura, III Jornada Científica do Laboratório de Imunopatologia Keizo Asami (Lika). : . |
| 2006 | Annual IFT Meeting Yan, Z., Sousa-Gallagher, M. J. and Oliveira, F. A. ,; (2006) Annual IFT Meeting. : . |
| 2006 | Annual IFT Meeting Yan, Z., Sousa-Gallagher, M. J. and Oliveira, F. A.; (2006) Annual IFT Meeting. : . |
| 2004 | 34th Food Science and Technology Research Conference, University College Cork Mahajan, P.V., Sousa, M. J. Harrison, M. and Clifford, A.; (2004) 34th Food Science and Technology Research Conference, University College Cork. : . |
| 2004 | 34th Food Science and Technology Research Conference, University College Cork, Yan, Z., Sousa, M. J. and Oliveira, F. A. R.; (2004) 34th Food Science and Technology Research Conference, University College Cork,. : . |
| 2004 | 34th Food Science and Technology Research Conference, University College Cork, Atares, L., Sousa, M. J., Yan, Z. and Oliveira, F. A. R.; (2004) 34th Food Science and Technology Research Conference, University College Cork,. : . |
| 2003 | 33rd Food Science and Technology Research Conference Yan, Z., Sousa, M. J. and Oliveira, F. A. R.; (2003) 33rd Food Science and Technology Research Conference. : . |
| 2002 | 32nd Annual Food Science and Technology Research Conference Horta, A., Gallagher, M.J.S., Torrieri, E., Masi, P., Kerry, J.P. and Oliveira, F.A.R.; (2002) 32nd Annual Food Science and Technology Research Conference. : . |
| 2002 | 32nd Food Science and Technology Research Conference Hannon, J. A., Sousa, M. J., Lillevang, S., Sepulchre, A., Bockelmann, W. and McSweeney, P. L. H. pp 57.; (2002) 32nd Food Science and Technology Research Conference. : . |
| 2002 | Mleko a syry 2002 (Milk and Cheese 2002) Sousa, M. J., Magboul, A. A. A., Kubi, I. and McSweeney, P. L. H.; (2002) Mleko a syry 2002 (Milk and Cheese 2002). : . |
| 2002 | 32nd Food Science and Technology Research Conference O’Connell, P. B., Sousa, M. J., Sheehan, E. Delahunty, C. M. and McSweeney, P. L. H.; (2002) 32nd Food Science and Technology Research Conference. : . |
| 2002 | 32nd Food Science and Technology Research Conference Upadhyay, V. K., Ravn, P., Israelsen, H., Sousa, M. J., Kelly, A. L., McSweeney, P. L. H.; (2002) 32nd Food Science and Technology Research Conference. : . |
| 2002 | 32nd Food Science and Technology Research Conference Torrieri, E., Sousa, M. J., Horta, A., Masi, P., Kerry, J. P. and Oliveira F. A. R.; (2002) 32nd Food Science and Technology Research Conference. : . |
| 2002 | 32nd Food Science and Technology Research Conference Upadhyay, V. K., Ravn, P., Israelsen, H., Sousa, M. J., Kelly, A. L., McSweeney, P. L. H.; (2002) 32nd Food Science and Technology Research Conference. : . |
| 2002 | In Proceedings Mleko a syry 2002 Sousa, M.J., Magboul, A.A.A., Kubis, I. and P.L.H. McSweeney ; (2002) In Proceedings Mleko a syry 2002. : . |
| 2001 | 31st Food Science and Technology Research Conference Sousa, M. J., Lillevang, S., Sepulchre, A., Bockelmann, W. and McSweeney, P. L. H.; (2001) 31st Food Science and Technology Research Conference. : . |
| 2001 | 31st Food Science and Technology Research Conference O¿Sullivan, N. A., Sousa, M. J., O¿Grady-Walsh, D., Kelly, A. L. and McSweeney, P. L. H.; (2001) 31st Food Science and Technology Research Conference. : . |
| 2001 | 31st Food Science and Technology Research Conference O’Mahony, J. A., Sousa, M. J. and McSweeney, P. L. H.; (2001) 31st Food Science and Technology Research Conference. : . |
| 2001 | 31st Food Science and Technology Research Conference O¿Connell, P. B., Sousa, M. J. and. McSweeney, P. L. H; (2001) 31st Food Science and Technology Research Conference. : . |
| 2001 | Vyziva a potraviny pre tretie tisicroci Kubis, I., Sousa, M. J., O’Grady-Walsh, D., Kelly, A. L. and McSweeney, P. L. H.; (2001) Vyziva a potraviny pre tretie tisicroci. : . |
| 2001 | Mleko a syry 2001 (Milk and Cheese 2001) Kubis, I., Sousa, M. J., O¿Grady-Walsh, D., Kelly, A. L. and McSweeney, P. L. H.; (2001) Mleko a syry 2001 (Milk and Cheese 2001). : . |
| 2001 | 31st Food Science and Technology Research Conference Sousa, M. J., Magboul, A. A. A., Kubi, I. and McSweeney, P. L. H.; (2001) 31st Food Science and Technology Research Conference. : . |
| 2000 | 30th Food Science and Technology Research Conference Kubis, I., Sousa, M. J., Walsh O’Grady, D., Kelly, A. L. and McSweeney, P. L. H.; (2000) 30th Food Science and Technology Research Conference. : . |
| 2000 | 30th Food Science and Technology Research Conference Poveda, J. M., Sousa, M. J., Cabezas, L. and McSweeney, P. L. H.; (2000) 30th Food Science and Technology Research Conference. : . |
| 2000 | 6th Cheese Symposium McSweeney, P. L. H., Guinee, T. P. and Sousa, M. J.; (2000) 6th Cheese Symposium. : . |
| 1999 | 29th Food Science and Technology Research Conference Sousa, M. J. and McSweeney, P. L. H.; (1999) 29th Food Science and Technology Research Conference. : . |
| 1998 | 25th International Dairy Congress Sousa, M. J., Silva, S. V. and Malcata, F. X.; (1998) 25th International Dairy Congress. : . |
| 1998 | 28th Food Science and Technology Research Conference Lane, C. N., Sousa, M. J. and McSweeney, P. L. H.; (1998) 28th Food Science and Technology Research Conference. : . |
| 1998 | 28th Food Science and Technology Research Conference Sousa, M. J. and Malcata, F. X.; (1998) 28th Food Science and Technology Research Conference. : . |
| 1997 | 3rd Meeting Mediterranean Food Sousa, M. J. and Malcata, F. X.; (1997) 3rd Meeting Mediterranean Food. : . |
| 1997 | 3rd Meeting Mediterranean Food Tavaria, F. K. Sousa, M. J. and Malcata, F. X.; (1997) 3rd Meeting Mediterranean Food. : . |
| 1997 | Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses Sousa, M. J. and Malcata, F. X.; (1997) Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses. : . |
| 1996 | VIII Congresso Nacional de Biotecnologia/ III Congresso de la Sociedad Española de Biotecnologia [Eight Portuguese Congress of Biotechnology/ Third Iberian congress of Biotechnology/ Third Spanish Congress of Biotecnhology] Sousa, M. J. and Malcata, F. X.; (1996) VIII Congresso Nacional de Biotecnologia/ III Congresso de la Sociedad Española de Biotecnologia [Eight Portuguese Congress of Biotechnology/ Third Iberian congress of Biotechnology/ Third Spanish Congress of Biotecnhology]. : . |
| 1996 | Tenth Portuguese Congress of Biochemistry Sousa, M. J. and Malcata, F. X.; (1996) Tenth Portuguese Congress of Biochemistry. : . |
| 1996 | Symposium, on Ripening and Quality of Cheeses Sousa, M. J. and Malcata, F. X.; (1996) Symposium, on Ripening and Quality of Cheeses. : . |
| 1995 | International Conference on Food, The Ecology and Mankind -Part I Sousa, M. J. and Malcata, F. X.; (1995) International Conference on Food, The Ecology and Mankind -Part I. : . |
| 1995 | Second Meeting on Food Chemistry Sousa, M. J. and Malcata, F. X.; (1995) Second Meeting on Food Chemistry. : . |
| 1995 | American Dairy Science Association and Northeast-ADSA/ASAS Sousa, M. J. and Malcata, F. X.; (1995) American Dairy Science Association and Northeast-ADSA/ASAS. : . |
| 1994 | VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology] Freitas, A. C., Sousa, M. J. and Malcata, F. X.; (1994) VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology]. : . |
| 1994 | VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology], Sousa, M. J. and Malcata, F. X.; (1994) VII Congresso Nacional de Biotecnologia/ II Congresso Ibérico de Biotecnologia [Seventh Portuguese Congress of Biotechnology/ Second Iberian congress of Biotechnology],. : . |
| 1993 | First Meeting on Food Chemistry Freitas, A. C., Sousa, M. J., Malcata, F. X. and Hogg, T.; (1993) First Meeting on Food Chemistry. : . |
Other Journals
| Year | Journal | Publication |
|---|---|---|
| 2009 | Food Packages | Packaging Design for Fresh Produce Mahajan, P.V., Gallagher, M.S. and Oliveira, J.C; (2009) Packaging Design for Fresh Produce. : . |
| 1997 | Boletim de Biotecnologia | Metodologia analítica para a monotorização da proteólise no queijo: princípios gerais e exemplos selecionados Sousa, M. J. and Malcata, F. X.; (1997) Metodologia analítica para a monotorização da proteólise no queijo: princípios gerais e exemplos selecionados. : . |
Professional Activities
Languages
- Portuguese
- English
- French
- Spanish
Employment
- [1998] University College Cork, (Dept. Food and Nutrition Sciences) – Post-Doc Senior Researcher
- [1997] Escola Superior de Biotecnologia, Porto, Portugal. – Teacher in Food Technology
- [1993] Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal – Lecturer Assistant
- [2001] Process & Chemical Engineering, School of Engineering, SEFS – College Lecturer
- [2017] Process & Chemical Engineering, School of Engineering, SEFS – Senior Lecturer
Education
- [1998] Escola Superior de Biotecnologia – PhD
- [1993] University College Cork – MSc
- [1990] Escola Superior de Biotecnologia – Licenciatura (BE Food Engineering + Chartered Eng.)
- [2007] University College Cork – Postgraduate Certificate in Teaching and Learning in Higher Ed.
- [2008] University College Cork – Postgraduate Diploma in Teaching and Learning in Higher Education
Honours and Awards
- [2003] – Online Distance Learning Course Scholarship for Harvard Graduate School of Education “Engaging Your Students in Deeper Learning”
- [1993] – Ph.D. Scholarship award from program PRAXIS XXI (1993-1997). Ph.D. thesis- Characterization of the proteolytic action of the flowers of Cynara cardunculus in ovine, caprine and bovine cheeses
- [1990] – MSc. Scholarship award from the CIÊNCIA-JNICT program (1990-1992) to study at University College Cork, Cork, Ireland. MSc. thesis-Plant rennet substitute from flowers of Cynara cardunculus
- [1989] – EU Erasmus student exchange program (October 1989-March 1990) at the University of Reading (Reading, UK).
- [2014] – AURORA scholarship for Leadership Foundation for Higher Education, Manchester, UK
- [2012] – Participated in “Through the Glass Ceiling” Career Progression Programme and Strategy (CPPS) for Female Academics and Researchers
- [2009] – Award on Innovative Forms of Teaching and Learning (RIFTL) “Motivating students in (chemical) engineering research projects by engaging industry using novel multimedia support tools in presentation
- [2006] – Introduction of 2nd year Process & Chemical Engineering students to Research through the development of a sustainable process design in biochemical engineering/ biotechnology
- [2008] – Member of International Conference Committee “Internacional Biotecnologia Workshop”,
- [2013] – Invited presentation “Quality by Design- Novo Paradigma na Industria Alimentar”, 1st Intenational Conference Food Agriculture Technology Innovation (CITAI) & Brokerage, PORTUGAL FOODS
- [2012] – Plenary Lecture “Quality by Design for Packaging of Fresh Produce” at Food Quality, New Challenges (Braganca, Portugal)
- [2012] – Invited presentation “Quantification of mass transfer properties for engineering MAP design of fresh produce” at Environmental Microbiology and Biotechnology Workshop (Bologna, Italy)
- [2011] – Invited presentation “Web-based Software for Packaging Design for Fresh” at ECOBIOCAP Workshop (Montpellier, France)
- [2013] – Invited presentation “Integrative Modelling of Modified Atmosphere Humidity Packaging (MAHP)” at ECOBIOCAP Workshop (Budapest, Hungary)
Other Professional Activities
-
· Development of Biodegradable Packaging, FP7-KBBE-2010, 2,999,780 Euro, 2011-2015.
-
· Creating a Spin-out Company for the Commercialisation of UCC’s Packaging Design Software for fresh Produce,
Enterprise Ireland- C+, 91,500 Euro, February 2010- July 2010. -
· User-friendly software for design of modified atmosphere packaging for fresh fruits and vegetables,
Enterprise Ireland-Prof of Concept, 75,553 Euro, October 2008-September 2009. -
· Optimisation of the formulation and manufacture of aggregate food products, Department of Agriculture & Food; (FIRM), 386,700 Euro, 2006-2010.
-
· Valorisation of natural resources: obtention of high valuable compounds through extraction and/or biotransformation for application in novel and functional foods, for their use in diagnostics and for novel industrial applications (Valnatura), ALFA programme: scientific and technical training, 345,617.52 Euro, April 2005-March 2008.
-
· Ohmic Heating for Food Processing (FOODPRO) Co-Operative research Programme-CRAFT, 933,502 Euro, March 2004-February 2006.
-
· New Combined Drying Technologies for Development of High Quality Shelf-life Fruit Products (Combidry) , European Commission-INCO-(ICA4 /2002/10034), 1,223,634 Euro, November 2002-October 2005.
-
· Application of Innovative Processing Technologies and Packaging Design Concepts to Increase Shelf-life of Ready Foods (ReadyMeal)
Enterprise Ireland (IP-2002/063/Y), 8,827 Euro, April – September-2002. -
· Integrated Minimal Processing and Packaging Solutions for Optimisation of Sensory Quality of Ready-to-Use Fruits and Vegetables Department of Agriculture & Food And Rural Development-FIRM (00/R&D/UL/55), 254,000 Euro, January 2001 – December-2003.
-
· Estimation of Fresh Food Products Shelf Life from Automated Temperature Data Logging during Haulage (FreshLog)
Enterprise Ireland (IP-2001/032/Y), 6,317 Euro, December 2001- March-2002.
Outreach Activities
- – 3 Enterprise Ireland Innovation Vouchers with Chem. Eng. Technik Ltd, Cork, Ireland on Novel and efficient recycling process for composite material (tyre, printed circuit board/plastics, etc) combining pyrolysis with sink-float separation (2013-14; 2013-2014, 2014-2015).
– Research Contract with Innovia Films, UK, on “Assessment of new packaging films”, July 2013- August 2014.
– Research collaboration with Pfizer-Nutrition, Askeaton, Ireland, on “Assessment of shelf life critical factors, kinetics and predictions for a new ready-to-use infant dairy beverage product. June-October 2011.
– Engaged with the Irish Fruits and Vegetable industry sector (i.e., Keelings, Nature’s Best and Monahan Mushorooms) and multinationals packaging manufactures (Innovia, UK; NNZ, Holland) and multinational packaging service providers (Rofin, Gernany/UK, Sagueny, Egypt) in the area of “Engineering packaging design and shelf-life estimation of perishable food
Committees
- [2003] UCC Academic Council – Faculty of Engineering Lecturer representative , School of Engineering Lecturer representative
- [2014] UCC Latin America Regional Group- SEFS representative , Chair/ UCC internationalization with Latin America
- [2013] Chair of School of Engineering (SOE) Work Placement (WP) and Industry , Chair of School of Engineering (SOE) Work Placement (WP) and Industry Committee (2013- present). Liaise with UCC Career’s office and coordinates WP for PCE.
- [2013] School of Engineering Outreach Committee- PCE academic representative, SOE Outreach committee, actively participates at open days, school visits, International information open days etc.
- [2013] School of Engineering Research and Graduate Studies Committee , SOE Research and Graduate Committee (2013- present)
- [2014] College of SEFS Graduate Studies Committee, SOE representative, College of SEFS Graduate Studies Committee, representing SOE at SEFS GSC ( 2014- present)
- [2014] College of SEFS Internationalization Committee, SOE representative, SOE representative at College of SEFS International Committee (IC),
- [2003] Faculty of Engineering Research Committee, PCE representative, Faculty of Engineering Research Committee, PCE representative
- [2001] Process & Chemical Engineering Publicity Committee, Represent PCE at Faculty of Engineering Publicity
- [2001] Process & Chemical Engineering Research Committee, member
- [2002] Faculty of Engineering Publicity Committee, Faculty of Engineering Publicity
- [2015] UCC International Strategy Group, Chair of Latin-America regional Working Group
Teaching Activities
Recent Postgraduates
| Student | Degree | Graduation Year | Institution | Thesis |
|---|---|---|---|---|
| JOSEPHINE FENNELL | MEngSc | 2021 | University College Cork | Constrained design methodology applied to a bio-based composite film |
| BILL SHEEHAN | MEngSc | 2021 | University College Cork | MEDIA FILTRATION OPTIMIZATION IN THE PRODUCTION OF VIMIZIM |
| Ciarr O’Connor | MEngSc | 2022 | University College Cork | Applications and Treatment of Biopharmaceutical Wastewater Sludge at Janssen Sciences Ireland |
| Eoghan O’Leary | MEngSc | 2022 | University College Cork | Quality by Design within the Bioprocessing Sector |
| Julian Power | MEngSc | 2022 | University College Cork | Evaluation into use of multi-product Ultrafiltration/Diafiltration skid in Biopharmaceutical downstream purification |
| Seán Anthony Kelly | MEngSc | 2022 | University College Cork | USE OF RAMAN CHEMOMETRIC MODELLING AS A PROCESS ANALYTICAL TECHNOLOGY (PAT) TOOL FOR OPTIMISING IN-PROCESS MONITORING |
| Sean Devereaux-Heddon | MEngSc | 2023 | University College Cork | Feasability study for the introduction of biopharmaceutical ‘Product A’ to a semi-automated packaging line |
| Jill Donegan | MEngSc | 2023 | University College Cork | Optimising Harvest and Clarification for Biopharmaceutical Production |
| George Dwyer | MEngSc | 2023 | University College Cork | Buffer Production Optimisation |
| Fiona Luttrell | MEngSc | 2023 | University College Cork | Single-Pass Tangential Flow Filtration (SPTFF) for the Production of High Final Concentration Biopharmaceuticals |
| Gerard John O’Connell | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2023 | University College Cork | Evaluation into the use of Movement Bed Biofilm Reactor for commercial wastewater treatment |
| Neil Kenny | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2023 | University College Cork | Custom Equipment Replacement with Minimal Downtime |
| NOEL P. MCLAUGHLIN | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2022 | University College Cork | Water Removal from Pharmaceutical Processes by Pervaporation |
| Karl Preston | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2022 | University College Cork | Improvements across the Commissioning & Qualification of critical equipment and services in the Biopharmaceutical sector |
| James Delaney | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2022 | University College Cork | Single Use Technology & Perfusion Platforms to Replace Traditional Stainless Steel Fed Batch Platforms in the Biopharmaceutical Industry |
| Bernadette O’Mahony | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2022 | University College Cork | Modularisation of Biopharmaceutical Cleanrooms in Facilities of the Future |
| Ana Rita Sousa | MEngSc | 2017 | University College Cork | ENGINEERING DESIGN OF MODIFIED ATMOSPHERE PACKAGING (MAP) FOR CHERRY TOMATOES |
| Ashutosh Tank | MEngSc | 2017 | University College Cork | ENGINEERING DESIGN OF MODIFIED ATMOSPHERE PACKAGING (MAP) FOR STRAWBERRIES |
| Jason Homan | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | A Sustainability Study of Waste Methanol from an Active Pharmaceutical Ingredient Plant |
| Owen Fetherstonhaugh | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Optimisation of a Flue Gas Treatment System in the Waste to Energy Industry |
| Jessica Barrett | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Bioreactor Design and Scale Up Considerations for High-Titer Monoclonal Antibodies |
| Steven O’Reilly | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Technical Transfer of a New Product and Performance Qualification |
| GRACE ELLEN KEVANY | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Clean Steam Generation: An Investigation into the Commissioning and Qualification Process |
| David Linnane | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Quality by design and PAT as an alternative approach to Quality by testing in Biopharmaceutical Cell Culture |
| Alan Hayes | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Cleaning Validation of Blender / Packer |
| Kevin Hayes | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | The Application of Side Discharge Valves in Multipurpose Pharmaceutical Operations |
| Michael Egan | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Application of Extended Reality in Life Sciences |
| Michael Bruton | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Study of WFI Generation Methods and Alternative Technologies |
| Teresa Gaire | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | WFI Capacity Expansion |
| Caroline Barry | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | An Assessment of the Current Single-Use Technology Industry Trends and Application in the PCV Project, MSD, Brinny |
| Ben Harte | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | MEMBRANE WFI GENERATION AND UTILISATION OF POINT OF USE COOLERS |
| Khadija Mu’azzam | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Process Simulators towards virtual Digital Twins in the Biopharmaceutical Indus |
| Peter A. O’Leary | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2021 | University College Cork | Phosphorus Reduction in Biopharmaceutical & Pharmaceutical Manufacturing |
| Chris O’Donnell | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2020 | University College Cork | Design of a Pharmaceutical Water Generation, Storage and Distribution System for a Biopharmaceutical Bulk Drug Substance Production Facility |
| Eoin O’Sullivan | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2020 | University College Cork | Examining the Implementation of Commercial Scale Single Use Bioreactors for Bioprocessing Applications: A Comparative Analysis |
| Louise Moran | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2020 | University College Cork | Reformulation of Denture Cleansing Tablets to Improve Tabletting Robustness |
| Johnathan Walsh | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2020 | University College Cork | A study into the benefits of an asset centric approach in the construction stage of the project life cycle |
| Colin Foley | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2018 | University College Cork | Construction Quality Assurance Program for a Large-scale Biopharmaceutical project| |
| Edel Byrne | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2018 | University College Cork | Development and Maintaining a Low Bioburden Process in Biopharmaceutical Operations |
| Joe Murphy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2018 | University College Cork | The Developement of a Primeless Breath Actuated Inhaler to Achieve Comparable Product Critical Quality Attributes of a Conventional Press and Breath Inhaler |
| Tony Motherway | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2018 | University College Cork | CIP Optimization of Ultrafiltration Membranes |
| Alan Lyons | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2018 | University College Cork | Monitoring of High Shear Wet Milling Particle Size Reduction by FBRM |
| Dermot O’Riordan | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | University College Cork | Introduction of Biopharmaceuticals to a Pharmaceutical company |
| Elaine Browne | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | University College Cork | Process Hazard Analysis of Acetaminophen Process |
| Emmet Gerard Ashe | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | University College Cork | The Optimisation of an Active Pharmaceutical Ingredients (API) Particle Size at Large Scale Production |
| Colin Hughes | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | University College Cork | The implementation of a risk based approach to system installation and testing within the pharmaceutical industry |
| Mark McMahon | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | University College Cork | Process safety considerations for large scale manufacture of a new Active Pharmaceutical Ingredient (API) |
| Osarenmwinda Kennedy Imasogie | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | University College Cork | Water Usage Management |
| Padraig Purcell | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | University College Cork | Product ‘X’ Process Scale Optimisation – Batch verses Continuous |
| Kashub Steven Tumwesigye | PHD | 2016 | UCC | “ENGINEERING DESIGN OF AN INTEGRATED SUSTAINABLE PROCESS SYSTEM FOR CASSAVA BIOBASED MATERIALS” |
| Andresa Viana Ramos | PHD | 2017 | UCC | “MASS TRANSFER ANALYSIS OF GAS EXCHANGE THROUGH MICROPERFORATED PACKAGING FILMS” |
| Raghu V. G. Peddapatla | PHD | 2019 | UCC | “A STUDY OF MAGNESIUM STEARATE BEHAVIOUR IN PHARMACEUTICAL BLENDS AND TABLETS” |
| Mark O’Brien | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2019 | UCC | “Lean Driven Energy Efficiency in Manufacturing Facilities” |
| Jason Lees | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2019 | UCC | “Direct Product Capture Yield Optimisation” |
| Paul Ryan | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | UCC | Analysis of the Progress in Implementing New facility Design Concepts in Biopharmaceutical Facilities Producing Monoclonal Antibody (MABs) Drug products |
| Colm O’Brien | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2017 | UCC | Use of the Same Process Equipment for Pre and Post Viral Purification Steps in a Bulk Drug Substance MABs Manufacture Facility |
| Luke Duffy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2016 | UCC | Efficiency of Packing of Sorbent Materials in a C18 HPLC Column |
| Irene baker | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2016 | UCC | Assessment and Recomendations for Improvement of the Waste Water Treatment Plant |
| John Roberts | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2016 | UCC | Additive Manufacturing- The Future of Pharmaceutical Tableting |
| Kevin Warner | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2016 | UCC | Optimisation of waste solvent Incineration at Novartis Ringaskiddy Milited |
| Emma Curran | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2015 | UCC | Introduction of Acceptance Quality Level (AQL) Sampling on a Secondary Packaging Line. |
| Jeff Fortune | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2015 | UCC | Characterisation of Static Charge Dissipation of Blend in DuoResp Reservoir Dry Powder Inhaler |
| Ruairi Goggin | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2015 | UCC | Microbial Contamination Control in Manufacturing of Parenteral Grade API |
| Edward O’Connell | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2015 | UCC | Disposal Technology for the Biopharmaceutical Industry |
| John Anthony Healy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2015 | UCC | Manufacturing Layout Optimization |
| Denise McSweeney | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2015 | UCC | Qualification of a newly sourced Active Pharmaceutical Ingredient into the Secondary Manufacturing Process of a Hepatitis C Treatment |
| Lourdes Morales | PhD | 2015 | UCC | Engineering design of a bioprocess for the production of natural red colorants by submerged fermentation of the thermophilic fungus Penicillium purpurogenum GH2 |
| Brian McSweeney | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2013 | UCC | Chromatography Pool Selection using Online Analysis |
| Tony Collins | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Improvement Process for the Isolation of a pharmaceutical compound |
| Babatunde Olotu Jubril | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | PAT: From Concept to Implementation in IC1 Cast Unit Operation in Company X |
| Emer O’ Mahony | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Roche Ireland’s IPPC Compliance Wastewater Treatment Plant Upgrade |
| Susan O’Neill | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Hvac And Containment System Upgrades Required To Progress From Single Product To Multiproduct Solid Oral Dosage Manufacturing |
| Robert McMahon | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Development of Volume of Fill Parameters and Procedures for Multi Dose and Single Dose Vial Images |
| Marie Duffy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Formulation and Manufacturing Process of a Preservative Free Tablet |
| Jane Maher | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Design of a Disposable Downstream Processing Train for the Manufacture of Monoclonal Antibodies |
| Ricardo Manuel Soares Galvão de Mello | MEngSc | 2011 | UCC | Modified Atmosphere Packaging (MAP) System for Fresh Produce |
| Neil Alcock | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Disposable Technologies |
| Richard W Mackey | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Establish a technology transfer process and determine the suitability of using co-load buffer during technology transfer to achieve comparable product critical quality attributes |
| Stephanie Molloy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2014 | UCC | Benefits of the Application of Quality Risk Management to the Commissioning & Qualification of Process Equipment |
| Anthony Muldoon | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2013 | UCC | THE USE OF PROCESS ANALYTICAL TECHNOLOGY (PAT) TO FACILITATE CONTINUED PROCESS VERIFICATION (CPV) OF THE BIOPHARMACEUTICAL MANUFACTURING PROCESS |
| Donal Coakley | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2013 | UCC | Analysis of a Roller Compaction Process Using API Manufactured By Different Manufacturers |
| Karen McCarthy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2013 | UCC | Design and Implementation of a Clinical Upstream Processing Suite utilizing disposable technology |
| John William Fahy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2013 | UCC | Investigate the influence of recycled material in a high shear pelletisation process |
| Silvino Manuel da Silva Henriques | MSc | 2011 | UCC | Incorporation of Probiotics In Cereal Bars: Technological Viability and Stability |
| Yan Zhengyong | PHD | 2007 | UCC | Shelf Life and packaging studies of intermediate moisture content of fruit during storage and distribution |
| Isabel Sofia Machado de Macedo | PhD | 2010 | UCC | Quality by Design For Packaging and Shelf-Life of Aggregate Cereal Products During Storage |
| Felisbela Maria Araújo Oliveira | MEngSc | 2009 | UCC | Engineering Design of Ecofriendly MAP and Shelf Life Optimisation for Sliced Mushrooms”, MEng in Biological Engineering, University of Minho, Portugal |
| Bingchuan Yuan | MEngSc | 2008 | UCC | Development of Pack-in-MAP® Web Based Software Application |
| Aoife Larkin | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2012 | UCC | Evaluation and Optimisation of a VOC Plant |
| Robert Foley | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2012 | UCC | A Mechanistic Model Based Approach To Scale Up Of Batch Hydrogenation Reactions In The Pharmaceutical Industry |
| Eoin Walsh | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2012 | UCC | API Material Handling Improvements |
| Mark Ivors | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2012 | UCC | Safe Installation & Operation of a Laboratory Hydrogenator |
| Dorothy Robinson | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2010 | UCC | Quality by design and Assessment of Column Chromatography Performance in the Biotech Industry. |
| Nicola Sheehan | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2010 | UCC | Quality by design and Process Validation in the Biotech Industry |
| Joseph Anthony Troy | MEngSc Pharmaceutical & Biopharmaceutical Engineering | 2010 | UCC | “Performance of an Aseptic Redundant Filter Train” |